Chunky Steak with Rice

When time is short and dinner is in demand, Chunky Steak and Rice is the
perfect recipe to turn to. This is weeknight cooking at its quickest and
satisfying best!

Chunky Steak with Rice
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 5 min.

1 can (19 ounces) Campbell's® Chunky™ Steak 'N' Potato Soup
1/2 cup cooked peas and carrots
2 cups hot cooked rice

1. Heat the soup and peas and carrots in a 1-quart saucepan over medium
heat until the mixture is hot and bubbling, stirring occasionally. Serve
the soup mixture over the rice.

/Tip*:*/ To thaw the peas and carrots, microwave on HIGH for 4 minutes.

Makes: 2 servings (about 1 1/4 cups each).

Kitchen Clip
                        This recipe can easily be doubled or tripled if you're serving more
than two people.
Received on Tue Apr 27 19:25:31 2010