Meat Loaf Casserole

Wait until you put this casserole in front of your family! It's full of
everything they love, and you can make it in just 30 minutes. Don't you
wish everything were this simple?

Meat Loaf Casserole
from Campbell's Kitchen

Prep Time: 10 min.
Bake Time: 20 min.

1 pound ground beef
1 clove garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Vegetable Soup
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 tablespoon Worcestershire sauce
2 cups water
3 tablespoons butter
3/4 cup milk
2 cups instant mashed potato flakes *or* buds

1. Cook the beef and garlic in a 10-inch skillet over medium-high heat
until the beef is well browned, stirring often to separate meat. Pour
off any fat.

2. Stir the beef, vegetable soup, *1/2 can* mushroom soup and
Worcestershire in a 3-quart shallow baking dish.

3. Heat the remaining soup, water and butter in a 2-quart saucepan over
medium-high heat to a boil. Remove the saucepan from the heat. Stir in
the milk. Slowly stir in the potatoes. Spoon the potatoes over the
beef mixture.

4. Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.

/Easy Substitution:/ You may substitute *1 can* (14.5 ounces) diced
tomatoes, drained, for the vegetable soup.

Makes: 4 servings (about 1 3/4 cups).

Kitchen Clip
                              Boost your veggie intake by adding a cup of frozen peas, corn
or green beans to the meat mixture before baking the casserole.
Received on Sat Apr 24 01:00:41 2010