Mini Beef Loaves

Everything seems to taste better when it's made just for you. These
individual loaves of flavor fit just right on your plate, and are
especially delicious with creamy mashed potatoes.

Mini Beef Loaves
from Campbell's Kitchen

Prep Time: 15 min.
Bake Time: 30 min.

1 can (10 1/4 ounces) Campbell's® Beef Gravy
1/2 cup Pace® Picante Sauce
2 pounds ground beef
2 cups fresh bread crumbs
1 egg, beaten
6 cups hot mashed potatoes

1. Thoroughly mix *1/4 cup* gravy, *1/4 cup* picante sauce, beef, bread
crumbs and egg in a large bowl. Shape the mixture firmly into *6*
loaves and place into a large baking pan.

2. Bake at 400°F. for 30 minutes or until the meat loaves are cooked
through.

3. Heat the remaining gravy and picante sauce in a 2-quart saucepan over
medium-high heat until the mixture is hot and bubbling. Serve the gravy
with the meat loaves and potatoes.

/Tip*:*/ To make the mashed potatoes, in a 6-quart saucepan place *3
pounds* potatoes, cut into 1-inch pieces. Add water to cover. Over
medium-high heat, heat to a boil. Reduce the heat to medium. Cover and
cook for 10 minutes or until the potatoes are tender. Drain. Mash the
potatoes with *1 cup* milk and *3 tablespoons* butter.

Makes: 6 servings.

Kitchen Clip
                              For a quick side dish, sauti sliced garlic and red pepper
flakes with blanched green beans until the beans are just warmed through.
Received on Thu Apr 15 10:16:28 2010