Quick Mushroom Chicken Bake

A classic Campbell's recipe, this dish is easy and delicious, one the
whole family will love. You'll come back to this over and over again.

Quick Mushroom Chicken Bake
from Campbell's Community

Prep Time: 15 min.
Bake Time: 30 min.

4 skinless, boneless chicken breast halves (about 1 pound)
Lemon pepper seasoning
1 tablespoon vegetable oil
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
 (Regular *or* 98% Fat Free)
1 can (4 ounces) sliced mushrooms, drained
2/3 cup milk
1/2 cup grated Parmesan cheese
1 clove garlic, crushed
Ground black pepper
Hot cooked rice, pasta *or* mashed potatoes

1. Season the chicken with the lemon pepper seasoning. Heat the oil in
a 10-inch skillet. Add the chicken and cook for 10 minutes or until
well browned on both sides. Place the chicken into a 2-quart baking dish.

2. Stir the soup, mushrooms, milk, cheese and garlic in a small bowl.
Season with the black pepper. Pour the soup mixture over the chicken.

3. Bake at 350°F. for 30 minutes or until the chicken is cooked
through. Serve the chicken and sauce with the rice.

Makes: 4 servings.

Kitchen Clip
                              Sure, broccoli is a fine side dish, but what about brussels
sprouts? Sauti a strip of chopped bacon until crisp, then add about 1
pound of halved brussels sprouts and cook until tender-crisp.
Received on Mon Apr 12 18:25:33 2010