Slow-Cooked Pulled Pork Sandwiches

Whether you're anticipating a jam-packed weekend of activities or just
some much needed down time, you'll love these sandwiches. The low, slow
cooking yields meltingly tender and juicy pork with almost zero effort.

Slow-Cooked Pulled Pork Sandwiches
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 8 hr. Stand Time: 10 min.

1 tbsp. vegetable oil
1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
1 can (10 1/2 ounces) Campbell's(R) Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tbsp. packed brown sugar
12 round sandwich rolls or hamburger rolls, split

Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork
and cook until well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow
cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10
minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Spoon the pork and sauce mixture on the rolls.
*Or on HIGH for 4 to 5 hours.
 Serving Suggestion: Serve with savory coleslaw with green & red
cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream
sandwiches.
Cost per recipe: $21.82 Cost per recipe serving: $1.82 Total cost of
meal (including serving suggestion): $36.05 Serves 12.

Kitchen Clip:
This recipe is a great make-ahead meal. Perfect with sides of potato
salad and coleslaw from your local market's deli case.
Received on Fri Sep 4 17:13:38 2009