Broccoli Beef Stir-Fry

There's no need for takeout when you've got this recipe in your back
pocket. Saucy and satisfying, it's ideal for a busy weeknight because it
comes together super fast.

Broccoli Beef Stir-Fry
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 25 min.

vegetable cooking spray
3 cups broccoli flowerets
1 boneless beef sirloin steak OR beef top round steak, 3/4-inch thick
(about 3/4 pound), cut into very thin strips
1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup
1/4 cup water
2 pkg. (2.8 ounces each ) oriental flavor ramen noodle soup

Directions:
Spray a 10-inch skillet with the cooking spray and heat over medium-high
heat for 1 minute. Add the broccoli and stir-fry until tender-crisp.
Remove the broccoli from the skillet. Remove the skillet from the heat.
Spray the skillet with the cooking spray and heat over medium-high heat
for 1 minute. Add the beef and stir-fry until well browned. Stir in the
soup, water and 1 ramen seasoning packet (reserve the remaining
seasoning packet for another use) and heat to a boil. Return the
broccoli to the skillet and cook until the mixture is hot and bubbling.
Cook the noodle soup according to the package directions without the
seasoning packet. Drain the noodles well in a colander. Serve the beef
mixture over the noodles. Serves 4.

Kitchen Clip:
To slice the steak super-thin, freeze it for 20 to 30 minutes, then cut
with a sharp knife.
Received on Thu Oct 29 14:59:44 2009