Buffalo Chicken Dip

Creamy, cheesy and boldly flavored with the taste of Buffalo wings, this
dip is guaranteed fabulous!

Buffalo Chicken Dip
from Campbell's Kitchen

Prep Time: 15 min. Bake Time: 20 min.

1 pkg. (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's(R) RedHot(R) Sauce
2 oz. crumbled blue cheese & or shredded mozzarella cheese (about 1/2 cup)
2 cans (9.75 ounces each) Swanson(R) Premium White Chunk Chicken Breast
in Water, drained
Assorted fresh vegetables and Pepperidge Farm(R) crackers

Directions:
Heat the oven to 350 degreesF.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or
whisk until it's smooth. Stir in the dressing, hot sauce and blue
cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir the chicken mixture before serving. Serve with the vegetables and
crackers for dipping.
 To make in the microwave: Use a microwavable 9-inch deep dish pie
plate. Prepare the dip as directed above in Step 2. Microwave,
uncovered, on HIGH for 5 minutes or until the chicken mixture is hot,
stirring halfway through the cook time.
 Serving Tip: This dip can be kept warm in a small crockpot or fondue
pot on the buffet table.
 To reduce the fat: Use 1/3 less fat cream cheese and reduced-fat blue
cheese salad dressing. Serves 4.

Kitchen Clip:
Making this dip for a party? You can stir everything together up to a
couple of hours ahead of time, then microwave just before serving.
Received on Tue Oct 27 16:22:39 2009