Smothered Pork Chops

Fall beckons for pork. This simple, onion-smothered pork dish takes the
chill out of cool autumn days.

Smothered Pork Chops
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 25 min.

2 tbsp. cornstarch
1 3/4 cups Swanson(R) Beef Stock
1/4 tsp. ground black pepper
vegetable cooking spray
6 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 medium onion, sliced (about 1 cup)

Directions:
Stir the cornstarch, stock and black pepper in a small bowl until the
mixture is smooth.
Spray a 10-inch skillet with the cooking spray and heat over medium-high
heat for 1 minute. Add the pork and cook until it's well browned on both
sides. Remove the pork from the skillet. Remove the skillet from the heat.
Spray the skillet with the cooking spray and heat over medium heat for 1
minute. Add the onion and cook until it's tender-crisp.
Stir in the cornstarch mixture. Cook and stir until the mixture boils
and thickens. Return the pork to the skillet. Reduce the heat to low.
Cover and cook for 5 minutes or until the pork is cooked through. Serves 6.

Kitchen Clip:
For dessert, purchase an apple cobbler from a local bakery or orchard.
Better yet, make one from scratch - it's easy and the apples couldn't be
better than they are this time of year.
Received on Fri Oct 2 16:30:05 2009