Turkey & Broccoli Alfredo

The fridge is packed--what do you do? This lightning-fast 30-minute
recipe will help clear things out, deliciously.

Turkey & Broccoli Alfredo
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 20 min.

1/2 pkg. (8 ounces) linguine
1 cup fresh or frozen broccoli flowerets
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular or 98% Fat Free)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper
2 cups cubed cooked turkey

Directions:
Prepare the linguine according to the package directions in a 3-quart
saucepan. Add the broccoli during the last 4 minutes of the cooking
time. Drain the linguine mixture well in a colander. Return the linguine
mixture to the saucepan.
Stir the soup, milk, cheese, black pepper and turkey in the saucepan and
cook over medium heat until the mixture is hot and bubbling, stirring
occasionally. Serve with additional Parmesan cheese.
 Tip : Substitute spaghetti for the linguine.
 Serving Suggestion: Serve with a Caesar salad. For dessert serve your
favorite fresh fruit. Serves 4.

Kitchen Clip:
Rich alfredo pastas are always good served with salads tossed with tangy
dressing, like Caesar or balsamic vinaigrette.
Received on Fri Nov 27 09:25:55 2009