Tuna & Pasta Cheddar Melt

What does comfort taste like? Like this creamy tuna and noodle skillet
supper! When you need a quick, delicious dinner, you've come to the
right place, right here.

Tuna & Pasta Cheddar Melt
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 15 min.

1 can (10 1/2 ounces) Campbell's(R) Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew-shaped pasta (rotini)
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular or 98% Fat Free)
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. butter, melted

Directions:
Heat the broth and water in a 12-inch skillet over medium-high heat to a
boil. Stir in the pasta. Reduce the heat to medium. Cook until the
pasta is tender, stirring often. Do not drain.
Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir
the bread crumbs and butter in a small bowl. Sprinkle over the tuna
mixture. Cook until the cheese is melted.
 Serving Suggestion: Serve with steamed whole green beans. For dessert
serve clementines. Serves 4.

Kitchen Clip:
This recipe works great with leftover cubed cooked chicken too. For a
south-of-the-border twist use pepper jack cheese in place of the Cheddar
and sprinkle with crumbled tortilla chips.
Received on Tue Nov 17 17:51:49 2009