Chipotle Chicken Sandwiches

It's Friday...invite some friends over and enjoy these simply delicious
sandwiches!

Chipotle Chicken Sandwiches
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 45 min.

1 tbsp. olive or vegetable oil
2 lb. skinless, boneless chicken thighs
1 large red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 large sweet onion, thinly sliced (about 1 cup)
1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup (Regular,
Healthy Request(R) or 25% Less Sodium)
3/4 cup water
1/4 cup cider vinegar
2 tbsp. packed brown sugar
1 tsp. ground chipotle chile pepper
1 pkg. (13 ounces) Pepperidge Farm(R) Classic Sandwich Buns with Sesame
Seeds
shredded Cheddar cheese

Directions:
Heat the oil in a 6-quart saucepot over medium-high heat. Add the
chicken in 2 batches and cook for 10 minutes until it's well browned on
both sides. Remove the chicken and set aside.
Add the pepper and onion to the saucepot and cook until the vegetables
are tender-crisp.
Stir the soup, water, vinegar, brown sugar and chile pepper in the
saucepot. Heat to a boil. Return the chicken to the saucepot. Reduce the
heat to low. Cover and cook for 20 minutes or until the chicken is
fork-tender.
Remove the chicken from the saucepot to a cutting board. Using 2 forks
shred the chicken. Return the chicken to the saucepot.
Cook for 10 minutes or until the sauce is thickened.
Serve the chicken mixture on the buns. Top with the cheese, if desired.
Serves 8.

Kitchen Clip:
Serve with a mixed bean salad and your favorite Pepperidge Farm(R) cake
for dessert.
Received on Fri May 29 13:43:27 2009