Campbell's Honey Barbecued Ribs

These juicy and flavor-packed ribs make a great addition to your
Memorial Day menu...and they're so good, you'll be craving them all
summer long!

Campbell's Honey Barbecued Ribs
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 50 min.

4 lb. pork spareribs
1 can (10 1/2 oz.) Campbell's(R) Condensed French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 tsp. garlic powder
1/2 tsp. ground black pepper

Directions:
 CUT ribs into serving pieces. Place ribs in 6-quart saucepot. Cover
with water. Heat to a boil. Reduce heat to low. Cover and cook 30
minutes. Drain.
 MIX soup, ketchup, honey, garlic powder and black pepper in 2-quart
saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
 PLACE ribs on lightly oiled grill rack over medium-hot coals. Grill 20
minutes or until no longer pink and glazed, turning and brushing often
with soup mixture. Serves 4.
 TIP: Serve with grilled corn-on-the-cob and a tossed green salad. For
dessert serve sliced cantaloupe.

Kitchen Clip:
You can save some time by having the butcher cut the ribs into serving
pieces for you.
Received on Mon May 25 15:50:30 2009