Sliced Steak Pizziola

Ordinary steak takes on an Italian flair in this tasty and easy to
prepare dish - everyone is sure to dig right in!

Sliced Steak Pizziola
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 20 min.

1 tbsp. vegetable oil
1 1/2 lbs. beef flank steak
2 medium onions, sliced (about 1 cup)
2 cloves garlic, minced
1 tsp. Italian seasoning, crushed
2 cups Prego(R) Traditional Italian Sauce

Directions:
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef
and cook for 10 minutes or until it's well browned on both sides. Remove
the beef from the skillet. Pour off any fat.
Add the onions, garlic and Italian seasoning to the skillet. Cook until
the onions are tender. Return the beef to the skillet. Stir in the
sauce. Reduce the heat to low. Cook the beef for 3 minutes for
medium-rare or to desired doneness.
Slice the beef into thin diagonal slices. Serve with the sauce.
 Serving Suggestion: Serve with potatoes roasted with olive oil and
garlic and steamed broccoli. For dessert serve fresh strawberries with
light whipped topping sprinkled with raw sugar. Serves 6.

Kitchen Clip:
You should slice flank steak across the grain, which means cutting
across the fibers of the meat. For most flank steaks, this means cutting
across the width of the steak rather than down the length.
Received on Wed May 13 18:36:16 2009