Spicy Turkey, Corn and Zucchini Skillet

You'll feel good about serving this delicious skillet dish featuring
ground turkey, lots of veggies, crisp tortillas, and melted cheese. Enjoy!

Spicy Turkey, Corn and Zucchini Skillet
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 15 min.

2 tsp. olive oil
2 cloves garlic, chopped
1 onion, finely chopped (about 1 cup)
2 zucchini, finely chopped
1 lb. lean ground turkey
2 medium tomatoes, chopped (about 2 cups)
1 carton (18.3 ounces) Campbell's(R) V8(R) Southwest Corn Soup
2 cups baked tortilla chips (fat free)
1/2 cup fat free shredded Cheddar cheese
Chopped fresh cilantro leaves

Directions:
Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add
the garlic, onion and zucchini and cook for 5 minutes. Season turkey.
Add the turkey and cook until it's well browned, stirring often. Stir
the tomatoes in the skillet and cook for 2 minutes.
Stir the soup in the skillet and heat to a boil. Reduce the heat to low.
Cook for 5 minutes or until the turkey mixture is hot and bubbling. Top
with the tortilla chips and cheese. Garnish with the cilantro. Serves 4.

Kitchen Clip:
Serve with a tossed green salad and a side of prepared corn bread.
Chocolate pudding would make a quick and tasty dessert.
Received on Fri May 1 19:22:05 2009