Chicken in Savory Lemon Sauce

Start the week off right with this bright and flavorful recipe that sets
an upbeat mood for the beginning of the work and school week!

Chicken in Savory Lemon Sauce
from Campbell's Kitchen

Prep/Cook Time: 20 min.

vegetable cooking spray
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's(R) Healthy Request(R) Condensed Cream
of Chicken Soup
1/2 cup water
1/4 cup chopped red pepper OR green pepper
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
1 tbsp. lemon juice
1/2 tsp. paprika
4 lemon slices

Directions:
Spray a 12-inch nonstick skillet with the cooking spray and heat over
medium-high heat for 1 minute. Add the chicken and cook until it's
well browned on  both sides.
Add the soup, water, pepper, parsley, lemon juice and paprika to the
skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5
minutes or until the chicken is cooked through. Top with the lemon
slices. Serves 4.

Kitchen Clip:
Serve with a white and wild rice mix and steamed green beans.
Received on Mon Mar 23 13:12:35 2009