Tuna Noodle Casserole

You'll really be using your noodle when you prepare this flavorful and
comforting casserole for your family!

Tuna Noodle Casserole
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 25 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular or 98% Fat Free)
1/2 cup milk
2 tbsp. chopped pimientos (optional)
1 cup frozen peas
2 cans (about 6 oz. each ) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter or margarine

Directions:
Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole.
Bake at 400 degreesF. for 20 min. or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 min.
 Tip : This recipe is also great using Campbell's(R) Condensed Cream of
Celery or 98% Fat Free Cream of Celery Soup. Serves 4.

Kitchen Clip:
To cut down on fat content, use tuna packed in water instead of oil.
Even when drained, fish packed in oil has more fat than water-packed
varieties.
Received on Mon Mar 2 13:26:31 2009