Savory Grilled Beef Kabobs

Tender beef kabobs served hot off the grill make a perfectly delicious
summer dinner!

Savory Grilled Beef Kabobs
from Campbell's Kitchen

Marinating Time: 30 min. Prep Time: 15 min. Cook Time: 20 min.

1 can (10 1/2 ounces) Campbell's(R) Condensed Beef Broth
1/4 cup ketchup
1 tbsp. vegetable oil
1 tsp. dried thyme leaves, crushed
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1/2 tsp. ground black pepper
1 lb. boneless beef sirloin steak OR beef top round steak, cut into
1-inch pieces
12 medium mushrooms
1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)

Directions:
Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a
shallow nonmetallic dish or gallon size resealable plastic bag. Add the
beef, mushrooms and green pepper and toss to coat. Cover the dish or
close the bag and refrigerate for 30 minutes.
Remove the beef and vegetables from the marinade. Thread the beef,
mushrooms and green pepper alternately on 4 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the
kabobs for 20 minutes or until the beef is cooked through and the
vegetables are tender, turning and brushing often with the marinade.
Discard any remaining marinade.
 Tip : This recipe works with both metal and bamboo skewers. The food
may cook a bit faster using metal skewers since the metal will conduct
the heat from the grill. Serves 4.

Kitchen Clip:
Serve on a bed of white rice with a tossed green salad.
Received on Mon Jun 29 14:38:08 2009