Prego Easy Chicken Cacciatore

Chicken and a few pantry ingredients come together beautifully in this
speedy skillet dish!

Prego Easy Chicken Cacciatore
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. skinless, boneless chicken breast or thighs, cut into cubes
1 jar (1 pound 9.75 ounces) Prego(R) Chunky Garden Mushroom & Green
Pepper Italian Sauce
8 oz. corkscrew-shaped pasta (rotini), cooked and drained

Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken
and cook for 10 minutes or until it’s well browned, stirring often.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to
low. Cover and cook for 5 minutes or until the chicken is cooked
through. Serve the chicken mixture with the pasta.
 Serving Suggestion: Serve with steamed whole green beans and yellow
beans and soft wheat dinner rolls. For dessert serve mini-eclairs. Serves 4.

Kitchen Clip:
You can add a little kick to the chicken by sprinkling 1/4 teaspoon hot
pepper flakes over the dish just after you add the sauce.
Received on Wed Jun 10 15:23:08 2009