Oriental Shrimp Kabobs

Here's a great summertime dish that's perfect for Friday night...or any
night!

Oriental Shrimp Kabobs
from Campbell's Kitchen

Marinating Time: 1 hr. Prep Time: 10 min. Cook Time: 10 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup (Regular or 25%
Less Sodium)
1/4 cup orange juice
1 tbsp. soy sauce
1 tbsp. vegetable oil
1/4 tsp. ground ginger
1 1/2 lb. large shrimp, shelled and deveined*

Directions:
Mix soup, orange juice, soy, oil and ginger in shallow nonmetallic dish.
Add shrimp and toss to coat. Cover and refrigerate 1 hr.
Thread shrimp on 6 long skewers.
Grill kabobs 10 min. or until done, turning and brushing often with
marinade.
Heat remaining marinade to a boil and serve with shrimp.
*Or use 1 1/2 lb. boneless chicken breasts or boneless pork loin, cut
into cubes. Marinate and grill as above.
Tip : Also delicious as a basting sauce for cut-up fresh vegetables or
pineapple chunks. Serves 6.

Kitchen Clip:
If you are using bamboo or other wooden skewers, be sure to soak them in
water for at least 30 minutes before threading the shrimp on the skewers.
Received on Fri Jul 24 14:14:04 2009