Barbecued Chicken Sandwiches

Convenience products help to make these savory sandwiches in just 20
minutes...they just taste like you've been cooking all day!

Barbecued Chicken Sandwiches
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 15 min.

1 tbsp. butter OR margarine
1 small green pepper, chopped (about 1/2 cup) (optional)
1 small onion, chopped (about 1/4 cup)
1/4 cup chopped celery
1/2 cup barbecue sauce
1 can (12.5 ounces) Swanson(R) Premium White Chunk Chicken Breast in
Water, drained
4 Pepperidge Farm(R) Farmhouse Premium White Rolls with Sesame Seeds,
split and toasted

Directions:
Heat the butter in a 2-quart saucepan over medium heat. Stir the pepper,
onion and celery in the saucepan and cook until they're tender.
Stir the barbecue sauce and chicken in the saucepan. Heat until the
mixture is hot and bubbling. Divide the chicken mixture among the rolls.
Serves 4.

Kitchen Clip:
Serve with prepared carrot salad and fresh peaches for dessert.
Received on Wed Jul 22 13:33:37 2009