Shredded BBQ Chicken Sandwiches

In the mood for a little barbecue? Satisfy your cravings with these
mouthwatering sandwiches that deliver lots of flavor really fast!

Shredded BBQ Chicken Sandwiches
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 25 min.

2 jars (16 ounces each ) Pace(R) Chunky Salsa
1 tbsp. apple cider vinegar
1/4 cup packed brown sugar
1/2 tsp. garlic powder
1/4 tsp. chili powder
1 lb. skinless, boneless chicken breast halves
1 pkg. (13 ounces) Pepperidge Farm(R) Classic Sandwich Buns with Sesame
Seeds
shredded Cheddar cheese

Directions:
Heat the salsa, vinegar, brown sugar, garlic powder and chili powder in
a 3-quart saucepan over medium-high heat to a boil.
Add the chicken to the saucepan. Reduce the heat to low. Cover and cook
for 20 minutes or until the chicken is fork-tender.
Remove the chicken from the saucepan to a cutting board. Using 2 forks,
shred the chicken. Return the chicken to the saucepan and cook until the
mixture is hot and bubbling. Serve the chicken mixture on the buns.
Sprinkle with the cheese. Serves 8.

Kitchen Clip:
Serve with a side of prepared coleslaw and some seasonal fruit for dessert.
Received on Wed Jul 1 14:21:26 2009