2-Bean Chili

Come in from the cold and enjoy a bowl of this warm and earthy chili -
it's packed with great flavors and on the table in no time!

2-Bean Chili
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tbsp. chili powder
1/4 tsp. ground black pepper
3 cups Campbell's(R) Tomato Juice
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) great Northern beans, rinsed and drained
Sour cream
Sliced green onion
Shredded Cheddar cheese
Chopped tomato

Directions:
Cook beef, green pepper, onion, chili powder and black pepper in skillet
until browned. Pour off fat.
Add tomato juice and beans and heat through. Top with sour cream, green
onions, cheese and tomato. Serves 6.

Kitchen Clip:
For a spicier chili, add one teaspoon of hot pepper sauce to the tomato
juice mixture. If you like it really hot, serve with sliced jalapeño
peppers.
Received on Fri Jan 30 16:29:42 2009