Campbell's Easy Skillet Pork Chops

Save the day with this quick, easy and delicious dinner that's sure to
please!

Campbell's Easy Skillet Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Vegetable cooking spray
4 bone-in pork chops, 3/4-inch thick
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Celery Soup
(Regular, 98% Fat Free or Healthy Request(R))
1/4 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
1/8 tsp. ground black pepper
4 cups hot cooked medium egg noodles, cooked without salt

Directions:
 SPRAY a 10-inch skillet with vegetable cooking spray and heat over
medium-high heat 1 minute. Add the chops and cook until the chops are
well browned on both sides. Remove the chops and set them aside.
 STIR the soup, apple juice, mustard, honey and black pepper into the
skillet. Heat to a boil. Return the chops to the skillet and reduce the
heat to low. Cover and cook for 10 minutes or until the chops are cooked
through but slightly pink in center*. Serve with the noodles.
*The internal temperature of the pork should reach 160F. Serves 4.

Kitchen Clip:
If you're serving the pork chops with noodles, rice or potatoes, add
extra flavor by cooking them in chicken broth instead of water.
Received on Thu Jan 8 13:37:52 2009