It's the ultimate comfort food - baked macaroni and cheese...but our
version is as easy as it is good!
Campbell's Baked Macaroni and Cheese
from Campbell's Kitchen
Prep Time: 20 min. Bake Time: 20 min.
1 can (10 3/4 ounces) Campbell's(R) Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp. ground black pepper
2 cups hot cooked corkscrew-shaped pasta OR medium shell-shaped pasta
1 tbsp. dry bread crumbs
2 tsp. butter, melted
Directions:
Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread
crumb mixture over the pasta mixture.
Bake at 400°F. for 20 minutes or until the pasta mixture is hot and
bubbling.
Serving Suggestion: Serve with grilled ham steak, a tossed salad with
tomatoes and red wine vinegar dressing. For dessert serve baked apples
with brown sugar and cinnamon.
Cost per recipe: $2.31 Cost per recipe serving: $0.58 Total cost of meal
(including serving suggestion): $14.81 Serves 4.
Kitchen Clip:
Serve with a piping hot bowl of Campbell's Tomato Soup and a green salad.
Received on Tue Jan 6 17:36:44 2009
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