Shortcut Stroganoff

Get ready for compliments tonight, because everyone will love this
savory and satisfying pasta dish!

Shortcut Stroganoff
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, cut into 1/2" strips
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1 can (10 1/2 oz.) Campbell's(R) Condensed Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew-shaped pasta
1/2 cup sour cream

Directions:
 HEAT oil in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
 ADD soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook
over medium heat 15 min. or until pasta is done, stirring often. Add
sour cream. Heat through. Serves 4.
 TIP: Serve with steamed peas, baby carrots and tomato wedges. For
dessert serve sliced fresh pineapple.

Kitchen Clip:
The sirloin will be easier to slice if you freeze it for about 30
minutes before slicing.
Received on Sat Jan 3 18:23:12 2009