Seafood Chowder

This hearty, creamy chowder brimming with shrimp and fish can be on the
table in less than 1/2 hour!

Seafood Chowder
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. vegetable oil
1 large onion, chopped
1/4 tsp. garlic powder OR 1 garlic, minced
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup (Regular
or 98% Fat Free)
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Potato Soup
1 1/2 soup cans milk
1/4 tsp. dried dill weed, crushed
1/2 lb. medium fresh or thawed frozen shrimp, shelled and deveined
1/2 lb. fresh or thawed frozen firm white fish fillet, cut into 1" pieces*
Chopped fresh parsley

Directions:
Heat oil in saucepot. Add onion and garlic powder and cook until tender.
Add soups, milk and dill. Heat to a boil.
Add shrimp and fish. Cook 5 min. over low heat or until done. Garnish
with parsley.
 Tip : *Cod, haddock or halibut. Serves 4.

Kitchen Clip:
Serve with some oyster crackers and a mixed green salad. For dessert,
serve some store-bought brownies.
Received on Fri Feb 27 22:29:31 2009