Pace Black Bean Burgers

You won't believe how easy it is to make these great tasting burgers
that feature just the right amount of spice to excite your taste buds!

Pace Black Bean Burgers
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 10 min.

1 jar (16 ounces) Pace(R) Black Bean & Roasted Corn Salsa
1 1/2 lb. ground beef *
6 sesame sandwich rolls

Directions:
Mix 1 cup salsa and the beef thoroughly in a large bowl. Shape the beef
mixture firmly into 6 patties.
Cook the patties in a 12-inch skillet or grill pan over medium-high heat
for 10 minutes or until they're well browned on both sides and cooked
through.
Serve the burgers on the rolls with the remaining salsa.
*Substitute 1 1/4 pounds of ground turkey for the ground beef and
combine with 3/4 cup salsa.
 Tip : Top each burger with 1 slice Monterey Jack or Cheddar cheese
during the last 3 minutes of cooking. Top with sliced avocado, tomato
and lettuce. Serves 6.

Kitchen Clip:
Serve with french fries and some ice cream for dessert.
Received on Wed Feb 18 18:20:13 2009