Crunchy Chicken with Ham Sauce

This home-style, oven-baked chicken is even better than fried
chicken...and it's served with a cheesy ham sauce that's just about
irresistible!

Crunchy Chicken with Ham Sauce
from Campbell's Kitchen

Prep Time: 20 min. Bake Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
3/4 cup milk
6 skinless, boneless chicken breasts
3 tbsp. all-purpose flour
2 cups Pepperidge Farm(R) Herb Seasoned Stuffing, crushed
2 tbsp. butter or margarine
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles

Directions:
Mix 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip
into soup mixture. Coat with crushed stuffing.
Place chicken on baking sheet. Drizzle with butter.
Bake at 400°F. for 20 min. or until done.
Mix remaining soup, remaining milk, cheese and ham in saucepan. Heat
until cheese melts. Serve with chicken and noodles. Serves 6.

Kitchen Clip:
Serve with a side of steamed broccoli and some Pepperidge Farm(R) Puff
Pastry Apple Turnovers for dessert.
Received on Fri Feb 6 12:41:01 2009