Savory Meatloaf

Expecting a house full of company this week? Welcome them home with the
wonderful smells of this classic comfort food dinner. What to serve with
them? Mashed potatoes, of course!

Savory Meatloaf
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 5 min.
Bake Time: 1 hr.
Stand Time: 10 min.

1 1/2 lb. ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup dry bread crumbs
1 egg, beaten
1 small onion, finely chopped (about 1/4 cup)
1 tbsp. Worcestershire sauce
1/8 tsp. ground black pepper
1/4 cup water

Thoroughly mix the beef, *1/2 cup* soup, bread crumbs, egg, onion,
Worcestershire sauce and black pepper. Place the beef mixture into
a shallow 3-quart baking pan and firmly shape into an 8x4-inch loaf.

Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let
the meatloaf stand for 10 minutes before slicing.

Heat *2 tablespoons* pan drippings, remaining soup and water in a
1-quart saucepan over medium-high heat until the mixture is hot and
bubbling. Serve the gravy with the meatloaf.

Serves 6.

Kitchen Clip Don't use ultra-lean beef for this recipe or the
meatloaf could be dry. Ground chuck or sirloin are the best choices for
flavor and juiciness.
Received on Mon Dec 28 02:12:27 2009