Quick Glazed Pork & Rice Skillet

Think of this dish as a loose interpretation of Chinese sweet-and-sour
pork. Since it can be on the table in about 30 minutes, there's no
reason to resort to take-out!

Quick Glazed Pork & Rice Skillet
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 25 min.

4 boneless pork chops, 3/4-inch thick each (about 1 pound)
3 cups Swanson(R) Chicken Stock
3/4 cup apricot preserves or orange marmalade
1 tbsp. Dijon-style mustard
2 cups uncooked instant white rice

Directions:
Cook the pork in a 12-inch nonstick skillet over medium-high heat until
it's well browned on both sides. Remove the pork from the skillet.
Stir the stock, preserves and mustard in the skillet and heat to a boil.
Reduce the heat to low. Stir in the rice. Return the pork to the
skillet. Cover and cook for 10 minutes or until the pork is cooked
through and the rice is tender. Serves 4.

Kitchen Clip:
Practically any vegetable makes a great accompaniment to these chops,
but why not try something unexpected, like roasted winter squash or
sweet potatoes?
Received on Sun Dec 13 16:58:12 2009