Steak & Pepper Fajitas

Big weekend of holiday shopping ahead? Then you don't need to spend a
lot of time in the kitchen Friday night. Here's a lightning-quick dish
that everyone will love!

Steak & Pepper Fajitas
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 15 min.

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound)
1 cup Pace(R) Picante Sauce
1 tbsp. vegetable oil
2 medium green or red peppers, cut into 2-inch-long strips (about 3 cups)
1 medium red onion, sliced
1 tbsp. chopped fresh cilantro leaves
8 (8-inch) flour tortillas, warmed
4 oz. shredded Cheddar cheese (about 1 cup)

Directions:
Lightly oil the grill rack and heat the grill to medium. Grill or broil
the steak to desired doneness (allow 15 minutes for medium), turning
once and brushing often with 1/3 cup of the picante sauce.
Heat the oil in a 10-inch skillet over medium heat. Add the peppers and
the onion and cook until they're tender-crisp. Stir the remaining
picante sauce and the cilantro in the skillet and heat to a boil.
Slice the steak into thin strips and place down the center of each
tortilla. Top with the pepper mixture and the cheese. Fold the tortilla
around the filling. Serve with additional picante sauce. Serves 4.

Kitchen Clip:
Versatile is this recipe's middle name! Swap in your family's favorite
ingredients: The beef can be traded for chicken breast, or try pepper
jack cheese instead of Cheddar. Finish it off with sour cream and
purchased guacamole. Endless possibilities!
Received on Sat Dec 5 11:53:00 2009