Southern-Style Barbecued Chicken

The comforting tastes of Southern-style cooking shine through in this
mouthwatering chicken dish!

Southern-Style Barbecued Chicken
from Campbell's Kitchen

Prep Time: 10 min. Grill Time: 35 min.

1 can (26 ounces) Campbell's(R) Condensed Tomato Soup
1/4 cup honey
2 tsp. dry mustard
1 tsp. onion powder
8 bone-in chicken breast halves (about 4 pounds), skin removed

Directions:
Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.
Lightly oil the grill rack and heat the grill to medium. Grill the
chicken for 20 minutes, turning the chicken over once during grilling.
Brush the chicken with the soup mixture and grill for 15 minutes or
until cooked through, turning and brushing often with the soup mixture.
Heat the remaining soup mixture to a boil and serve with the chicken.
 Serving Suggestion: Serve with grilled corn-on-the-cob and a green
salad with tomatoes, olives and feta cheese. For dessert serve
watermelon slices. Serves 8.

Kitchen Clip:
If you prefer a spicy barbecue sauce, add one teaspoon of hot pepper
sauce to the soup mixture.
Received on Thu Aug 27 13:51:16 2009