Chicken Quesadillas & Fiesta Rice

Imagine a dinner that's absolutely delicious, that everyone enjoys and
that's ready in 20 minutes. No need to imagine - it's right here!

Chicken Quesadillas & Fiesta Rice
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 15 min.

4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
1 can (10 3/4 ounces) Campbell's(R) Condensed Cheddar Cheese Soup
1/2 cup Pace(R) Chunky Salsa OR Pace(R) Picante Sauce
10 flour tortillas (8-inch), warmed
 Fiesta Rice

Directions:
Heat the oven to 425 degreesF.
Cook the chicken in a 10-inch nonstick skillet over medium-high heat
until well browned and cooked through, stirring often. Stir in the soup
and salsa. Cook until the mixture is hot and bubbling.
Spread about 1/3 cup chicken mixture onto half of each tortilla to
within 1/2 inch of the edge. Brush the edges of the tortillas with
water. Fold the tortillas over the filling and press to seal. Place the
filled tortillas onto 2 baking sheets.
Bake for 5 minutes or until the quesadillas are hot. Serve with the
Fiesta Rice .
 Fiesta Rice: Heat 1 can (10 ounces) Campbell's(R) Condensed Chicken
Broth, 1/2 cup water and 1/2 cup Pace(R) Chunky Salsa in a 1-quart
saucepan over medium heat to a boil. Stir in 2 cups uncooked instant
white rice. Cover the saucepan and remove from the heat. Let stand for 5
minutes.
 Serving Suggestion: Serve with chocolate chip cookies.
Cost per recipe: $14.15 Cost per recipe serving: $3.54 Total cost of
meal (including serving suggestion): $14.94 Serves 4.

Kitchen Clip:
For this recipe you can use leftover chicken, store-bought rotisserie
chicken or canned chicken.
Received on Tue Aug 25 16:08:07 2009