Pace Sirloin Steak Ole

Pace Sirloin Steak Ole
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 20 min. Stand Time: 10 min.

1 1/2 lb. boneless beef sirloin steak OR beef top round steak, 1
1/2-inches thick
1 jar (16 ounces) Pace(R) Picante Sauce or Chunky Salsa

Directions:
Lightly oil the grill rack and heat the grill to medium. Grill the steak
for 20 minutes for medium-rare or to desired doneness, turning the steak
over halfway through cooking and brushing often with 1 cup picante sauce.
Let stand for 10 minutes before slicing. Serve with additional picante
sauce.
 Serving Suggestion: Serve with baked potatoes with light sour cream and
chopped chives and a green salad with a bit of crumbled blue cheese and
walnuts. For dessert serve light chocolate ice cream sprinkled with
crumbled lowfat chocolate sandwich cookies. Serves 6.

Kitchen Clip:
You can control the "heat" of this dish by choosing mild, medium or hot
varieties of the salsa or picante sauce.
Received on Thu Apr 30 15:11:08 2009