Quick Barbecued Beef Sandwiches

Need to feed a crowd? Kick back and relax because tonight's delicious
and plentiful dinner is ready in a snap!

Quick Barbecued Beef Sandwiches
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 medium onion, chopped
1 can (26 oz.) Campbell's(R) Condensed Tomato Soup (Regular or 25% Less
Sodium)
1/4 cup water
2 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 1/2 lb. thinly sliced deli roast beef
12 Pepperidge Farm(R) Farmhouse Premium White Rolls with Sesame Seeds,
split and toasted

Directions:
Heat oil in saucepot. Add onion and cook until tender.
Add soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook
over low heat 5 min. Add beef and heat through. Serve beef mixture on rolls.
 Serving Suggestion: Serve with carrots, celery and potato chips.
For dessert serve a chocolate parfait: layer chocolate pudding with your
favorite crumbled cookies and top with whipped topping.
Cost per recipe: $21.20 Cost per recipe serving: $1.77 Total cost of
meal (including serving suggestion): $37.30 Serves 12.

Kitchen Clip:
For those who like a spicier barbecue sauce, add one teaspoon of hot
pepper sauce to the soup mixture.
Received on Fri Apr 24 16:40:52 2009