Tuna & Pasta Cheddar Melt

See how simple it is to transform on-hand ingredients into a delectable,
easy-to-prepare family dinner!

Tuna & Pasta Cheddar Melt
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 15 min.

1 can (10 1/2 ounces) Campbell's(R) Condensed Chicken Broth
1 soup can water
1/2 of a 1-pound package uncooked corkscrew-shaped pasta (rotini) (about
3 cups)
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. butter or margarine, melted

Directions:
Heat the broth and the water to a boil over medium-high heat in a large
skillet. Add the pasta and cook until it's tender, stirring often. Do
not drain.
Stir in the soup, milk and tuna in the skillet. Top with the cheese. Mix
the bread crumbs with the butter. Sprinkle on top. Heat through.
Tip : Serve with steamed whole green beans. For dessert serve
clementines. Serves 4.

Kitchen Clip:
To reduce the fat content, use tuna packed in water instead of oil. Even
when drained, fish packed in oil has more fat than water-packed varieties.
Received on Tue Apr 21 16:04:52 2009