Swanson Chicken Primavera

This recipe combines good things, like crisp fresh vegetables, pasta and
Parmesan cheese, to make a simply great dish!

Swanson Chicken Primavera
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 20 min.

2 tbsp. cornstarch
1 3/4 cups Swanson(R) Chicken Broth (Regular, Natural Goodness TM or
Certified Organic)
1/4 tsp. garlic powder or 2 cloves garlic, minced
2 cups broccoli flowerets
2 medium carrots, sliced (about 1 cup)
1/2 cup green or red pepper cut into 2-inch-long strips
1 small onion, chopped (about 1/4 cup)
2 cans (4.5 ounces each ) Swanson(R) Premium White Chunk Chicken Breast
in Water, drained
4 cups hot cooked spaghetti
1/4 cup grated Parmesan cheese

Directions:
Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture
is smooth.
Heat the remaining broth, garlic powder, broccoli, carrots, pepper and
onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the
heat to low. Cover and cook for 5 minutes or until the vegetables are
tender-crisp.
Stir the cornstarch mixture in the saucepan. Cook and stir until the
mixture boils and thickens. Stir in the chicken and cook until the
mixture is hot and bubbling. Toss the chicken mixture with the spaghetti
and cheese.
 Serving Suggestion: Serve with a mixed green salad topped with orange
sections and raspberry vinaigrette. For dessert serve lemon biscotti.
Cost per recipe: $8.77 Cost per recipe serving: $2.19 Total cost of meal
(including serving suggestion): $14.88 Serves 4.

Kitchen Clip:
You can save time by buying pre-washed and pre-chopped vegetables from
the produce section of your grocery store.
Received on Wed Apr 15 14:34:47 2009