Here's an appealing idea for turning your Easter ham into a whole new
meal! But now that the holiday is over and summer will be here soon, we
wanted to share some fantastic news! For the next six weeks, the
Thursday Meal-mails(R) will feature recipes from our Campbell's Kitchen
6 Weeks to Summer(R) Collection, along with a link to inspirational
lifestyle and exercise tips that you can incorporate into your own
healthy-living plan. Sounds great, doesn't it? So if you’re currently
receiving Monday Meal-mails(R) only, take a minute to change your
profile by clicking the link in the "What’s New" Section below, so you
can follow along with us.
Ham Asparagus Gratin
from Campbell's Kitchen
Prep Time: 20 min. Bake Time: 30 min.
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Asparagus Soup
1/2 cup milk
1/4 tsp. onion powder
1/4 tsp. ground black pepper
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
3 cups hot cooked corkscrew-shaped pasta
1 cup shredded Cheddar cheese OR Swiss cheese
Directions:
MIX soup, milk, onion powder, black pepper, asparagus, ham, pasta and
1/2 cup cheese in 2-qt. shallow baking dish.
BAKE at 400 degreesF. 25 min. or until hot. Stir.
SPRINKLE with remaining cheese. Bake 5 min. or until cheese is melted.
Serves 4.
Kitchen Clip:
Serve the gratin with a tossed green salad and some fresh fruit for dessert.
Received on Mon Apr 13 15:49:47 2009
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