Vegetable Lasagna

This warm and wonderful dish is a perfect introduction to the cooler
days of fall!

Vegetable Lasagna
from Campbell's Kitchen

Prep Time: 20 min. Cook Time: 30 min.

1 pkg. (10 oz.) frozen chopped broccoli
1 small green or red pepper, chopped
1 medium carrot, chopped
1 small onion, chopped
1 can Campbell's(R) Condensed Broccoli Cheese Soup OR Campbell's(R)
Condensed 98% Fat Free Broccoli Cheese Soup
1/2 cup milk
1/4 cup grated Parmesan cheese
6 lasagna noodles, cooked and drained
1 1/2 cups shredded mozzarella cheese

Directions:
 PLACE broccoli, pepper, carrot and onion in saucepan. Cover with water.
Heat to a boil. Cover and cook over low heat 5 min. or until tender. Drain.
 MIX soup, milk and Parmesan cheese.
 SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish (11" x 7").
Top with 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella
cheese and 1 1/2 cup vegetable mixture. Repeat layers. Top with
remaining soup mixture.
COVER . Bake at 400 degreesF. for 20 min. Uncover and bake 10 min. or
until hot. Let stand 10 min. Serves 6.

Kitchen Clip:
Serve with a Caesar salad using store-bought dressing, and a warm loaf
of Pepperidge Farm(R) Garlic Bread.
Received on Tue Sep 30 13:40:50 2008