Campbell's Slow-Cooked Pulled Pork Sandwiches

This simple-to-prepare Southern specialty is so delicious, they'll savor
every bite!

Campbell's Slow-Cooked Pulled Pork Sandwiches
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 8 hr. Stand Time: 10 min.

1 tbsp. vegetable oil
3 1/2- to 4-pound boneless pork shoulder roast, netted or tied
1 can (10 1/2 ounces) Campbell's(R) Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tbsp. packed brown sugar
12 round sandwich rolls or hamburger rolls, split

Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork
and cook until it’s well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow
cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10
minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork and sauce mixture among the rolls.
*Or on HIGH for 4 to 5 hours.
 Serving Suggestion: Serve with savory coleslaw with green & red
cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream
sandwiches.

Kitchen Clip:
Try serving the pork on your favorite variety of Pepperidge Farm(R)
Sandwich rolls.
Received on Sat Sep 20 09:10:58 2008