2-Step Garlic Pork Chops

It takes less than 30 minutes to prepare this flavorful dish that
features tender pork chops topped with a spectacular mushroom-garlic sauce!

2-Step Garlic Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. vegetable oil
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 clove garlic, minced
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
4 cups hot cooked couscous or regular long-grain white rice

Directions:
 Heat the oil in a 10-inch skillet over medium-high heat. Add the chops
and garlic and cook for 10 minutes or until the chops are well browned
on both sides. Remove the chops and set aside.
 Stir the soup and milk into the skillet. Heat to a boil. Return the
chops to the skillet and reduce the heat to low. Cover and cook for 5
minutes or until the chops are slightly pink in the center*. Serve with
couscous or rice. Serves 4.
 TIP: * The internal temperature of the pork chops should reach 160
degreesF.
 
Kitchen Clip:
Serve with your family's favorite vegetable and some Pepperidge Farm(R)
cookies for dessert.
Received on Mon Sep 8 18:19:40 2008