Chicken, Garden Broccoli & Brown Rice Skillet

Time is on your side with this speedy skillet supper that's like an
entire meal in one pan!

Chicken, Garden Broccoli & Brown Rice Skillet
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 20 min.

Vegetable cooking spray
4 skinless, boneless chicken breasts halves (about 1 pound)
1 carton (18.3 ounces) Campbell's(R) V8(R) Garden Broccoli Soup
1/2 cup water
1/4 tsp. paprika
1/4 tsp. ground black pepper
1 1/2 cups uncooked instant brown rice *
2 cups fresh or frozen broccoli flowerets

Directions:
Spray a 10-inch skillet with the cooking spray and heat over medium-high
heat for 1 minute. Add the chicken and cook for 10 minutes or until it's
well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, paprika and black pepper in the skillet and heat
to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return
the chicken to the skillet. Sprinkle additional paprika and black pepper
over the chicken. Cover and cook for 5 minutes or until the chicken is
cooked through and the rice is tender.
*Cooking times vary. To insure best results, use instant whole grain
brown rice.

Kitchen Clip:
For dessert, serve your family's favorite variety of Pepperidge Farm
cookies.
Received on Wed Oct 15 14:12:45 2008