Herb Roasted Turkey

Wondering just how you're going to cook that bird on Thursday? Here's a
deliciously easy, fail-safe recipe that ensures wonderful results!

Herb Roasted Turkey
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 4 hr. Stand Time: 10 min.

1 3/4 cups Swanson(R) Chicken Stock
3 tbsp. lemon juice
1 tsp. dried basil leaves, crushed
1 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
12 - to 14-pound turkey
2 cans (14 1/2 ounces each ) Campbell's(R) Turkey Gravy

Directions:
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
Roast the turkey according to the package directions, basting
occasionally with the stock mixture during cooking. Let the turkey stand
for 10 minutes before slicing. Discard any remaining stock mixture.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and
bubbling. Serve with the turkey. Serves 14.

Kitchen Clip:
To make your day even easier, use a disposable aluminum roasting pan
that you can throw away at the end of the day.
Received on Tue Nov 25 18:07:58 2008