Pork Chops with Cranberry Balsamic Sauce

This scrumptious dish is brimming with the wonderful flavors of the fall!

Pork Chops with Cranberry Balsamic Sauce
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 30 min.

4 boneless pork chops, 1-inch thick
Lemon pepper seasoning
2 tbsp. butter
2 cloves garlic, thinly sliced
1 3/4 cups Swanson(R) Chicken Stock
1/4 cup balsamic vinegar
1/2 cup dried cranberries OR dried cherries

Directions:
Season the pork with the lemon pepper. Cook the pork in a 10-inch
nonstick skillet over medium heat for 20 minutes or until it's well
browned on both sides and cooked through. Remove the pork from the
skillet and keep warm.
Heat 1 tablespoon butter in the skillet. Add the garlic and cook until
it's tender. Stir the stock, vinegar and cranberries in the skillet and
heat to a boil. Cook for 10 minutes or until the sauce is slightly
thickened.
Stir in the remaining butter. Serve the pork with the sauce. Serves 4.

Kitchen Clip:
Serve with a white and wild rice mix and steamed broccoli spears.
Received on Fri Nov 14 15:43:07 2008