Herbed Beef & Vegetable Skillet

Let this wonderful, quick-cooking dish inspire a cozy fall supper!

Herbed Beef & Vegetable Skillet
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 20 min.

1 lb. boneless beef sirloin steak OR boneless beef top round steak,
3/4-inch thick
2 tbsp. vegetable oil OR canola oil
3 medium carrots, sliced thin diagonally (about 1 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 ounces) Campbell's(R) Condensed Golden Mushroom Soup
1/4 cup water
2 tsp. Worcestershire sauce
1/8 tsp. ground black pepper
Hot cooked noodles

Directions:
Slice beef into very thin strips.
Heat 1 tablespoon oil in large skillet over medium-high heat. Add beef
and cook until browned, stirring often. Remove beef.
Add remaining oil to skillet and heat over medium heat. Add carrots,
onion, garlic and thyme and cook until carrots are tender-crisp,
stirring often.
Add soup, water, Worcestershire and black pepper. Return beef to pan and
heat through. Serve over noodles.

Kitchen Clip:
Serve with steamed green beans and Pepperidge Farm(R) Apple Turnovers
for dessert.
Received on Tue Nov 4 14:34:15 2008