All your favorite pizza toppings get tossed together with pasta for a
satisfying dish that will have them cleaning their plates and asking for
more!
Pasta with the Works
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 box (16 oz.) corkscrew-shaped pasta, cooked and drained
1 jar (4 lb. 4 oz.) Prego(R) Traditional Italian Sauce (7 1/2 cups)
1 cup thinly sliced pepperoni cut in halves
2 medium green peppers, chopped
1 cup large pitted ripe olives, cut in halves
2 cups shredded mozzarella cheese
Grated parmesan cheese
Directions:
MIX pasta, pasta sauce, pepperoni, peppers, olives and mozzarella
cheese in saucepot. Toss to coat. Heat through.
SERVE with Parmesan cheese. Serves 8.
Kitchen Clip:
Save time by purchasing pre-sliced pepperoni, pitted olives, and
pre-shredded mozzarella cheese. You can even get chopped green peppers
from the salad bar or produce section.
Received on Wed May 28 13:55:18 2008
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