Campbell's Lemon Broccoli Chicken

Each bite of this tender and tasty chicken dish features a burst of
fresh lemon that reminds you that spring is finally here!

Campbell's Lemon Broccoli Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lemon
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Broccoli Soup
(Regular or 98% Fat Free)
1/2 cup milk
1/8 tsp. ground black pepper
4 cups hot cooked regular long-grain white rice

Directions:
 CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices.
Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve
with rice. Serves 4.

Kitchen Clip:
To get more juice, microwave the lemon for a few seconds before slicing
and juicing.
Received on Thu Mar 27 13:57:16 2008