Shortcut Chicken Cordon Bleu

When you want a fabulous dinner that the whole family will enjoy, but
you don't have a lot of time, this is the recipe for you - it's a keeper!

Shortcut Chicken Cordon Bleu
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. butter or margarine
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
2 tbsp. water
2 tbsp. Chablis or other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles

Directions:
Heat butter in skillet. Add chicken and cook until browned.
Add soup, water, wine, cheese and ham. Heat to a boil. Cover and cook
over low heat 5 min. or until done. Serve with noodles. Serves 4.

Kitchen Clip:
If your kids don't like Swiss cheese, this recipe is also delicious
using shredded Cheddar or Monterey Jack.
Received on Tue Mar 18 18:19:20 2008