Tuna Noodle Casserole

Everyone's favorite tuna noodle casserole is so familiar and comforting
it's like a big hug!

Tuna Noodle Casserole
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 25 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular or 98% Fat Free)
1/2 cup milk
2 tbsp. chopped pimentos (optional)
1 cup frozen peas
2 cans (about 6 oz. each ) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter or margarine

Directions:
Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole.
Bake at 400°F. for 20 min. or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 min.
 Tip : This recipe is also great using Campbell's(R) Condensed Cream of
Celery or 98% Fat Free Cream of Celery Soup. Serves 4.

Kitchen Clip:
Serve with a crisp green salad topped with your family's favorite
prepared dressing.
Received on Fri Mar 14 14:37:50 2008