Chicken and Bean Burritos

This Friday night favorite is ready in a snap, and will have them coming
back for more!

Chicken and Bean Burritos
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 medium onion, chopped
1/8 tsp. garlic powder
1 can (11 1/2 oz.) Campbell's(R) Condensed Bean with Bacon Soup
3/4 cup Pace(R) Thick & Chunky Salsa
2 cans (5 oz. each ) Swanson(R) Premium Chunk Chicken Breast
8 flour tortillas (8-inch)

Directions:
 HEAT oil in skillet. Add onion and garlic and cook until tender.
 ADD soup, salsa and chicken. Heat through.
 WARM tortillas according to pkg. directions. Spoon about 1/3 cup
chicken mixture down center of each tortilla. Fold tortillas around
filling. Serves 4.

Kitchen Clip:
To add an extra kick to the burritos, stir one teaspoon of hot pepper
sauce into the soup mixture.
Received on Fri Jun 13 14:43:56 2008